Rhubarb Gooseberry Relish recipe

Ingredients:

1 ½ cup of chopped rhubarb.
¼ cup of gooseberries.
¼ cup of red onion, sliced thinly.
1 tablespoon of chopped garlic.
1 tablespoon of olive oil.
½ teaspoon of port.
Pinch of salt and pepper.
¼ cup of chopped fresh coriander.

Preparation Instructions:

Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer.

Cook, uncovered, for 4 minutes or until the rhubarb is tender.

Remove from heat and stir in the coriander.

Cover and refrigerate.

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